1)lambda-carrageenanλ-卡拉胶
1.Research on preparation,antioxidant function and immumodulatory function of degraded lambda-carrageenanλ-卡拉胶降解组分的分离纯化、抗氧化及免疫活性研究
2.In this article, lambda-carrageenan was obtained from Chondrus ocellatus and was degraded by microwave.角叉菜是卡拉胶生产的重要海藻,本论文以从角叉菜中提取的λ-卡拉胶,经微波降解后得到的PC2为原料,对PC2进行了分离纯化,研究了分离组分的结构、抗氧化活性和体外免疫活性,主要研究内容和结果如下:1、λ-卡拉胶(PC2)经离子交换纤维素色谱DEAE-52柱进行分级,得到了CF1、CF2、CF3三个组分。
3.The microwave degradation product, named as PC2, of lambda-carrageenan, was separated into three fractions by DEAE-cellulose DE-52 column chromatography.目的:研究微波法降解得到的不同分子量角叉菜λ-卡拉胶的免疫活性。
英文短句/例句
1.Study on λ-carrageenase of Marine Bacterium Cellulophaga sp. QY201;海洋细菌Cellulophaga sp. QY201的λ-卡拉胶酶研究
2.in vitro Immunomodulatory Properties of Degraded lambda-Carrageenanλ-卡拉胶降解组分的体外免疫活性
3.Research on preparation,antioxidant function and immumodulatory function of degraded lambda-carrageenanλ-卡拉胶降解组分的分离纯化、抗氧化及免疫活性研究
4.Food additive--CarrageenanGB15044-1994食品添加剂卡拉胶
5.Studies on the Mechanism of Extracting High Gelation Property Carrageenan from Hypnea;沙菜高凝胶性能卡拉胶提胶机理的研究
6.Study on the Rheological and Gel Properties of Carrageenan and Algin;卡拉胶和褐藻胶流变学特性及凝胶特性的研究
7.Immobilization of Alcohol Dehydrogenases in Biomimetic Carrageenan-Silica Hybrid Gels;仿生卡拉胶—二氧化硅杂化凝胶固定化醇脱氢酶
8.Studies on in vitro release characteristics of drug frame κ-carrageenan/xanthan matrix tabletκ-卡拉胶/黄原胶骨架片的体外释药特性
9.Study on Processing and Formula of Jelly Using the Xanthan Gum and Carrageenan黄原胶与卡拉胶复配在果冻中的应用研究
10.The gel properties of carrageenan and its application in chocolate milk卡拉胶凝胶特性及其在巧克力牛奶中的应用
11.Tengzhou Golden Peacock Carrageenan Co., Ltd.滕州市金凤凰卡拉胶有限责任公司
12.Investigation of Carrageenase from Marine Bacterium Cellulophaga sp. QY201;海洋细菌Cellulophaga sp. QY201的卡拉胶酶研究
13.Synthesis and Structural Analysis of κ-carrageenan Derived Oligosaccharide Neoglycolipidsκ-卡拉胶寡糖脂的合成及其结构鉴定
14.Flow Behaviour of Inulin-κ-Carrageenan-Milk Beverages菊糖-κ-卡拉胶-牛奶饮料的流变行为
15.Study on the stretch properties of carrageenan-gelatin complex membrane by response surface methodology响应面法优化卡拉胶—明胶复合膜拉伸特性的研究
16.Effect of Carrageenan/Xanthan Ratio and Level of Potassium Added on Gel Qualities of Emulsion-type Sausage卡拉胶/黄原胶和K~+浓度对低脂低盐乳化肠凝胶品质影响的研究
17.Molecular modification of carrageenan, a polysaccharide from red seaweed Kappaphycus striatum Ⅰ.Acidic degradation红藻多糖卡拉胶分子修饰研究 Ⅰ.酸降解
18.Preparation and Biological Activities of κ-Carrageenan Oligosaccharides and Their Derivatives;卡拉胶寡糖与衍生物的制备及生物活性研究
相关短句/例句
λ-carrageenaseλ-卡拉胶酶
1.Study on λ-carrageenase of Marine Bacterium Cellulophaga sp. QY201;海洋细菌Cellulophaga sp. QY201的λ-卡拉胶酶研究
3)λ-carrageenan oligosaccharideλ-卡拉胶寡糖
1.Proliferation inhibition of λ-carrageenan oligosaccharides on HUVEC and expression of apoptotic relevant genes;λ-卡拉胶寡糖对人脐静脉内皮细胞的增殖抑制作用及凋亡相关基因表达
4)Carrageenan[英][,k?r?'ɡi:n?n][美][,k?r?'ɡin?n]卡拉胶
1.Study on the Structure,Properties and Production of Carrageenan and Its Application in Beverage Industry;卡拉胶的结构·性能·生产及其在饮料工业中的应用
2.Preliminary Study on the Preparation and Properties of Carrageenan Konjac/Glucomannan B1end Films;魔芋葡甘聚糖—卡拉胶共混膜制备及其性能研究初探
3.Application of BLW carrageenan;BLW保水型卡拉胶的应用
5)κ-carrageenan卡拉胶
1.Optimization of the Conditions of the Lactase's Immobilization in Sodium Alginate-κ-carrageenan;海藻酸钠卡拉胶固定化乳糖酶的条件优化
2.The effects of 100～300 MPa HHP and levels of κ-carrageenan addition(0, 0.0%к-卡拉胶添加水平对猪肉糜凝胶保水、质构的影响。
3.Nocardia cells possessing epoxysuccinate hydrase activity immobilized with κ-carrageenan was used to produce L(+)tartaric acid.采用卡拉胶包埋具有环氧琥珀酸水解酶活性的诺卡氏菌菌体用于生产酒石酸。
6)κ-carrageenanκ-卡拉胶
1.Screening of methods for acylating κ-carrageenan with middle molecular weight;中等分子量的κ-卡拉胶乙酰化方法的筛选
2.A Study on the Nonergodic Behavior of κ-carrageenan Thermoreversible Gel by Static and Dynamic Light Scattering;κ-卡拉胶热可逆凝胶的非遍历行为研究
3.Preparation and antioxidant activity of low-molecular-weight κ-carrageenans and their derivatives;低分子量κ-卡拉胶衍生物的制备及其抗氧化性能研究
延伸阅读
卡拉胶 一种硫酸酯化的半乳聚糖。其基本重复单元由1，3键合的β-D-吡喃型半乳糖基和1，4键合的α-D-半乳糖基组成： 分子量从十几万至几十万。其结构和组成随来源不同而异,主要区别在于3,6-脱水-D-半乳糖的含量和硫酸酯基的含量和位置不同。卡拉胶的词源来自爱尔兰的海滨城镇卡拉金。卡拉胶存在于许多种红藻类，如角叉菜、麒麟菜、杉藻、沙菜和银杏藻等的细胞壁中。 制备方法 用热水提取，然后用乙醇、异丙醇或丙酮等有机溶剂进行沉淀或冷冻脱水，再经干燥而得。为改善产品的性能，可用碱或石灰处理，脱去部分硫酸酯基，以增加3,6-脱水-D-半乳糖的含量。 性质 卡拉胶为白色或淡黄色胶片或纤维状物质；不溶于有机溶剂而溶于热水，某些结构类型的卡拉胶可以溶于冷水。它的胶凝能力较弱,但大多数碱金属盐、碱土金属盐和铵盐等能提高其胶凝能力。它与蛋白质反应生成配合物；与酸作用发生降解。 应用 卡拉胶可用作食品、医药和化妆品的胶粘剂、增稠剂、乳化剂和稳定剂，以及细菌培养基、治胃溃疡的药剂、抗血凝剂、降血脂剂和缓泻剂等。还可用作感光乳剂和感光乳剂层的抗静电剂，以及固定化酶载体和细菌的包埋材料。
