1)freezing[英]['fri:z??][美]['friz??]凝冻
1.The function of freezing is to freeze free water in the mixture of ice cream,and mix air into the mixture to control the expansion rate.阐述了冰淇淋凝冻过程及其对制冷的要求,凝冻时间和凝冻机的类型对产品质量的重要性,以及连续式凝冻机和间歇式凝冻机的凝冻过程。
英文短句/例句
1.freezing point depression凝冻点（冰点）降低
2.The cold weather iced people's breath.寒冷的天气使人们呼出的气凝冻起来。
3.Applications of Support Vector Machine to Freezing支持向量机在凝冻日数预测中的应用
4.Cold should solidify the jelly.冷冻可使果冻凝固。
5.The jelly won't jelly.果子冻凝结不起来。
6.Heat sets eggs and cold sets jellies.加热能使蛋凝结，寒冷能使冻胶凝固。
7.a rich custard set with gelatin.一种华贵的奶油冻，用凝胶使之凝固。
8.Heat sets eggs and cold sets jullies加热能使蛋凝结, 寒冷能使冻胶凝固。
9.Study on Frost-Heave Stress and Thermal Stress of Concrete under Freezing Condition;受冻条件下混凝土冻胀应力与温度应力的研究
10.Research on Frozen and Uplift Resistant for Concrete Short Pile Foundation in Seasonal Frozen Soil Area季节性冻土环境下混凝土短桩基础抗冻拔研究
11.To condense and fall from the air as rain, snow, sleet, or hail.凝结凝结并成为雨、雪、冻雨或冰雹从空中降下
12.Research on Frost-Damaged Concrete Strengthened with Polypropylene Fiber Reinforced Fine Aggregate Concrete聚丙烯纤维细石混凝土加固冻害混凝土的研究
13.Test method for frost-resistance of aerated concreteGB/T11973-1997加气混凝土抗冻性试验方法
14.become gelatinous or change into a jelly.变成凝胶状的或变成果子冻状的。
15.You won't get a good set if you put too much water in the jelly.果冻搀水太多就凝固不好了.
16.a custard-like food made from curdled milk.一种奶油冻状的食品，由凝固的奶制成。
17.Refrigerator oils-Determination of floc pointGB/T12577-1990冷冻机油絮凝点测定法
18.Solidification by cooling or freezing.凝胶化作用通过煮或冷冻使其变硬
相关短句/例句
congelation[英][,k?nd?i'lei??n][美][,kɑnd??'le??n]冻凝;凝结物
3)freeze-dephlegmation冷冻分凝
1.Application of freeze-dephlegmation to bromamine acid aqueous solution purification;冷冻分凝原理处理溴氨酸水溶液方法初步研究
2.Freeze-dephlegmation: Application to Bromamine Acid Aqueous Solution Purification and the Practical Wastewater Discharged for Ullmann Condensation Reaction;利用冷冻分凝原理处理废水,是一项开发自然能源、消除环境污染的有益工作。
4)freeze-condensing冻结-冷凝
5)freeze blending凝冻搅拌
6)water frozen凝冻水
1.This paper includes a graph showing the percentage of water frozen in the form of ice crystals at temperature between -2.5～-30℃下,凝冻水的含量对冰晶形成的影响,同时分析了凝冻、储藏和分布等因素对冰晶形成的影响。
延伸阅读
凝冻1.冰冻，冻结。 2.比喻凝固，少变化。
