反式白藜芦醇,trans-resveratrol英语短句,例句大全

反式白藜芦醇,trans-resveratrol
1)trans-resveratrol反式白藜芦醇
1.Influence of trans-resveratrol on osseous changes in D-galactose induced aging rats;反式白藜芦醇对D-半乳糖致老大鼠骨质影响研究
2.Study on protective effects of trans-resveratrol on acute chemical liver injury in mice;反式白藜芦醇对化学诱导小鼠急性肝损伤的预防研究
3.The determination of the metabolites of trans-resveratrol in rat and dog by LC/MS~n;液-质联用法测定反式白藜芦醇在大鼠和比格犬体内的代谢产物

英文短句/例句

1.Studies on Clinical Pharmacokinetics of Trans-resveratrol and Trans-piceid in Rats;反式白藜芦醇及白藜芦醇苷在大鼠体内的药代动力学研究
2.Study of trans-resveratrol extracted from grape pomace after brewing using ethanol醇提法提取酿酒葡萄皮渣中反式白藜芦醇的研究
3.The recovery of cis and trans resveratrol was 94 4% and 97 6%, respectively.顺式、反式白藜芦醇的平均回收率分别为 94 4%和 97 6 % .
4.Studies on Preclinical Pharmacokinetics of Vertilmicin and Trans-Resveratrol-3-O-Glucoside;威替米星和反式白藜芦醇葡萄糖苷临床前药代动力学研究
5.Studies on Extraction, Purification and Antioxidant Activity of Trans-resveratrol in Brewing Grape Wine Dregs;酿酒葡萄皮渣中反式白藜芦醇的提取纯化及其抗氧化性的研究
6.Extraction, Purification and Effect of Scavenging Free Radicals of Trans-resveratrol from Grape Pomace;葡萄渣中反式白藜芦醇的提取纯化及其清除自由基能力的研究
7.Preparation of Resveratrol Molecularly Imprinted Composite Membranes and Its Selectivity to the Template反式白藜芦醇分子印迹复合膜的制备及其选择性
8.Study on the Effect of Trans-resveratrol in Regulating the Osteoblast-like Cell MC3T3-E1 and Its Molecular Mechanism;反式白藜芦醇对小鼠成骨样细胞MC3T3-E1的调控作用及其分子机制的研究
9.Separation Study on Cis Trans Piceid and Cis Trans-resveratrol by HLPC顺,反-白藜芦醇甙和顺,反-白藜芦醇高效液相色谱分离研究
10.The Content of Resveratrol, Piceid in Polygonum Cuspidatum and Resveratrol in Arachis Hypogaea;虎杖白藜芦醇、白藜芦醇苷和花生白藜芦醇含量的研究
11.Investigation of Resveratrol Preparation by Plant Bio-reactor--Isolation of Peanut Resveratrol Sythesis Enzyme 1 (PNRS1) and Its Functional Anaysis in Plants利用植物生物反应器制备白藜芦醇的相关研究
12.Study on Protective Effects of cis-Resveratrol on Acute Liver Injury in Mice顺式白藜芦醇对小鼠急性肝损伤的预防研究
13.Spectroscopic Study on the Isomerization of Resveratrol and Polydatin and Their Interaction with Protein光谱法研究白藜芦醇与白藜芦醇苷的异构化及其与蛋白质的作用
14.Inducement of Resveratrol in Postharvest Grape and Effect of Enological Practices on Resveratrol in Wine;葡萄采后白藜芦醇的诱导与酿造工艺对葡萄酒中白藜芦醇的影响
15.Determination of Resveratrol and Piceid in Transgenic Lettuce by High Performance Liquid Chromatography高效液相色谱检测转基因生菜中白藜芦醇和白藜芦醇苷的研究
16.The Inhibitory Effect of Resveratrol on Inflammatory Response Induced by Endotoxin in Glial Cell and Its Molecular Mechanism;白藜芦醇对内毒素引起胶质细胞炎症反应的抵制效应及分子机理
17.Total Synthesis of Natural Oligostilbenes and Methodology Research;Quadrangularin A等白藜芦醇二聚体的全合成与反应方法学研究
18.RP-HPLC Determination of Four Resveratrols in Grape Wine反相高效液相色谱法测定葡萄酒中四种白藜芦醇类化合物

相关短句/例句

trans-piceid反式白藜芦醇苷
1.A method of TCL-UV fluorescence scanning was set up for determining trans-resveratrol and trans-piceid in grape peel.建立了葡萄果皮中反式白藜芦醇及反式白藜芦醇苷含量的薄层层析-紫外分光光度测定法。
2.Objective:To study the effects of trans-resveratrol and trans-piceid on liver weight,contents of microsomal protein and cytochrome P450.目的:研究反式白藜芦醇及反式白藜芦醇苷对大鼠肝质量、肝微粒体蛋白质及细胞色素P450的影响。
3.Determination of trans-resveratrol(t-Res) and trans-piceid(t-PD) in rat plasma by HPLC and their pharmacokineticsObjective: To establish methods for the determination of t-Res and t-PD in rat plasma by HPLC.1、血浆中反式白藜芦醇(t-Res)及反式白藜芦醇苷(t-PD)的高效液相色谱法(HPLC)建立及其在大鼠体内的药代动力学研究目的：建立大鼠血浆中t-Res及t-PD浓度的HPLC测定方法，研究比较t-Res及t-PD在大鼠体内的药代动力学行为。
3)trans-resveratrol-3-O-glucoside反式白藜芦醇葡糖苷
1.Metabolism of trans-resveratrol-3-O-glucoside in vitro in rat tissues;反式白藜芦醇葡糖苷在大鼠组织中的体外代谢研究
4)3,5,4-trimethoxy-trans-stilbene反式-3,5,4-三甲基白藜芦醇
5)resveratrol白藜芦醇
1.Extraction and radical scavenging activities of resveratrol from peanut root;花生根中白藜芦醇的醇提工艺及清除自由基研究
2.Research on Extraction Technology of Resveratrol from Roots of Peanut;花生根中白藜芦醇提取工艺的优化
3.Factors influenced the content of resveratrol in dry-red wine;影响干红葡萄酒中白藜芦醇含量的因素分析
6)trans-resveratrol白藜芦醇
1.Preventive effect of trans-resveratrol on hypertension-induced cardiac hypertrophy in partially nephrectomized rats;白藜芦醇对部分肾切除大鼠心肌肥大的预防作用
2.In order to acquire parameters in complex fermentation system from mulberry juice to wine,the changes of sugar content,titratable acidity,volatile acid content,ethanol,anthocyanin and trans-resveratrol were investigated during the alcoholic fermentation of mulberry juice.以桑椹原果汁为主要原料,对其乙醇发酵过程中的糖度、酸度、酒精度、花青素和白藜芦醇等主要参数和功能成分的动态变化进行了观察。
3.AIM:To study the two stilbenes (trans-resveratrol,TR and its glucoside trans-piceid,TP)interaction with ABC transporters in cell models.目的:通过多种不同细胞模型研究两种芪类天然化合物白藜芦醇(trans-resveratrol,TR)及白藜芦醇苷(trans-piceid,TP)与多种药物外排转运体间的相互作用。