大米过敏,Allergy to rice
1)Allergy to rice大米过敏
2)Hypoallergenic rice低过敏大米
3)rice spending summer过夏大米
1.The study on effect of storage at simulated low temperature and quasi-low temperature on quality of rice spending summer has been carried out.采用模拟低温、准低温储藏对过夏大米品质变化进行研究。
4)soybean allergen大豆过敏原
1.To develop a new method with sandwich-antibody enzyme linked immunosorbent assay (ELISA) to detect soybean allergen protein trace in food products, which will provide a technical tool to prevent soybean allergy.通过建立双抗体夹心ELISA法测定食物中大豆过敏原蛋白成分,为进出口食品中大豆过敏原成分检测和食物过敏性疾病的预防提供技术基础。
英文短句/例句

1.DETECTION OF SOYBEAN ALLERGEN PROTEIN TRACE IN FOOD PRODUCTS BY SANDWICH-ANTIBODY ENZYME LINKED IMMUNOSORBENT ASSAY双抗体夹心ELISA法测定食物中大豆过敏原蛋白成分
2.Cloning and Prokaryotic Expression Vector Construction of Gly m Bd 30K Gene from Soybean(Glycine max)大豆主要过敏原Gly m Bd 30K基因的克隆及其原核表达载体的构建
3.The Analyses of the Main Allergen for Shrimp, Soybean and Cashew;海虾、大豆和腰果等三种食品过敏原组分的分析研究
4.Identification of the Soybean Allergenic Protein and Studying of Its Genetic Regularity;大豆资源过敏蛋白的鉴定及其遗传规律的研究
5.Anaphylactic reactions in WZS minipig orally induced by glycinin大豆球蛋白经口诱发五指山小型猪过敏反应的实验研究
6.Allergies to nuts are common, and so testing the genetically modified soybean for a reaction made sense.由于对坚果过敏很普遍,因此检测遗传修饰大豆的反应就成了敏感性问题。
7.Induction of T Cell Anergy by High Dose Allergen in Allergic Mice and Underlying Mechanism;大剂量过敏原诱导致敏小鼠T细胞不反应性及机制研究
8.Extraction,isolation and immunological identification of allergens from Pseudosciaena crocea大黄鱼过敏原的提取、分离及免疫学特性鉴定
9.hypersensitivity reaction to a particular allergen; symptoms can vary greatly in intensity.对某种过敏原的过敏反应。
10.Identification and Control of Soybean Pod Anthracnose;大豆豆荚炭疽病的病原鉴定及其防治
11.But after tests found that the modified soybean gave people allergic to Brazil nuts hives, the company scrapped the project.但检测后发现,这种大豆引起人们对巴西坚果过敏的荨麻疹。 于是这家公司就放弃了这项工程。
12.A Comparative Study on Changes of the Peroxidase Isozyme and Activity in the Photoperiod-sensitive Male Sterile 88-428(BY) of the Soybean;大豆光敏雄性不育系88—428(BY)过氧化物酶同工酶及其活性变化的比较研究
13.THE EFFECT OF HELICID ON THERMAL HYPERALGESIA AND EXPRESSION OF P-CREB IN SPINAL CORD DORSAL HORN IN A RAT MODEL OF NEUROPATHIC PAIN豆腐果苷对慢性神经病理性疼痛大鼠热痛觉过敏及脊髓背角p-CREB表达的影响
14.the patient was desensitized to the allergen.这位病人对过敏原已经不敏感了。
15.When the immune system encounters an allergen, it may become sensitised.当免疫系统发现了过敏原就会致敏。
16.Analysis of allergens of 460 patients with chronic urticaria460例慢性荨麻疹敏筛过敏原检测分析
17.Scurf from the coat or feathers of various animals, often of an allergenic nature.毛屑从大衣或动物羽毛上掉下来的屑,经常是过敏原的
18."dander:Scurf from the coat or feathers of various animals, often of an allergenic nature.""毛屑:从大衣或动物羽毛上掉下来的屑,经常是过敏原的."
相关短句/例句

Hypoallergenic rice低过敏大米
3)rice spending summer过夏大米
1.The study on effect of storage at simulated low temperature and quasi-low temperature on quality of rice spending summer has been carried out.采用模拟低温、准低温储藏对过夏大米品质变化进行研究。
4)soybean allergen大豆过敏原
1.To develop a new method with sandwich-antibody enzyme linked immunosorbent assay (ELISA) to detect soybean allergen protein trace in food products, which will provide a technical tool to prevent soybean allergy.通过建立双抗体夹心ELISA法测定食物中大豆过敏原蛋白成分,为进出口食品中大豆过敏原成分检测和食物过敏性疾病的预防提供技术基础。
5)High-dose allergen大剂量过敏原
6)allergy[英]['?l?d?i][美]['?l?d??]过敏
1.Control of Allergy:reasonable thinking on diagnosis and treatment of allergy diseases;过敏调控——对过敏性疾病诊治的理性思考
2.Advance in allergic composition and mechanism of allergy of ginkgo biloba seeds白果致过敏成分及其致敏机理研究进展
延伸阅读

大米包子大米包子原料配方 上等大米1.75千克 花生仁150克 糯米750克 核桃仁150克 冰糖100克 芝麻100克 瓜片100克 白糖850克 桂花2.5千克 玫瑰2.5克制作方法 1.大米、糯米分别淘洗干净,浸泡8小时捞起沥干,各磨成极细的米浆入袋吊干或压干。将750克糯米的汤圆粉煮成熟芡,把熟芡与大米粉混合后加入25克草碱(即相碱)揉好待用。2.冰糖、芝麻(炒香)舂细:瓜片、花生仁、核桃仁切细;桂花、玫瑰揉茸。将以上各料与白糖混合成馅待用。3.将揉好的汤圆面分坨包馅,做成50克1个的汤圆,上笼用旺火15分钟即成。产品特点 色白如玉,松泡软绵,香甜适口,四季皆宜。