1)egg yolk lecithin蛋黄卵磷脂
1.Purification of egg yolk lecithin by column chromatography;用柱层析法分离纯化蛋黄卵磷脂
2.Effects of egg yolk lecithin on mice nerve excitation蛋黄卵磷脂对小鼠神经兴奋性的影响
英文短句/例句
1.Effects of egg yolk lecithin on mice nerve excitation蛋黄卵磷脂对小鼠神经兴奋性的影响
2.Studies on Deacidification of Egg Yolk Oil and Purification of Egg Yolk Lecithin;蛋黄油脱酸及蛋黄卵磷脂纯化工艺研究
3.Studies on Extraction、Purification and Analysis of High-purity Lecithin in Egg Yolk高纯度蛋黄卵磷脂的提取、纯化及分析研究
4.Effect of Egg Yolk Phosphatidylcholine on Recovery of Freeze-dried Red Blood Cells蛋黄卵磷脂对冻干红细胞恢复率的影响
5.Experiment on Supercritical CO_2 Extraction of Lecithin from Egg Yolk超临界CO_2萃取蛋黄卵磷脂工艺条件的研究
6.Egg Yolk Lecithin Extracted by PEF and the Evaluation of Enhancing Memory Function蛋黄卵磷脂高压脉冲电场提取关键技术及增强记忆功能评价
7.Research on Preparation and Determination of Egg Yolk Lecithin and Memory Improvement蛋黄卵磷脂的制备、检测及其改善记忆功能实验研究
8.Improving Memory Effectiveness of Egg Yolk Iecithin on Mice蛋黄卵磷脂对受试小鼠改善记忆效果的实验研究
9.The major phopholipids of egg yolk are phasphatidylcboline (73%) and phosphatidylethanolamine (15%).蛋黄中主要的磷脂是卵磷脂(73%)和磷脂酰乙醇胺(15%)。
10.Purification and Partial Characterization of Lipovitellin from Acipenser baerii西伯利亚鲟卵黄脂磷蛋白的分离纯化及性质
11.A protein found in egg yolk.卵黄磷蛋白存在卵黄的一种蛋白质
12.Purification, Characterization, Immunoassay and Function Study of Vitellogenin and Lipovitellin from Rosy Barb (Puntius Conchonius)玫瑰无须?卵黄蛋白原和卵黄脂磷蛋白的纯化、鉴定、免疫分析和功能研究
13.Purification, Characterization, Immunoassay and Function Study of Vitellogenin and Lipovitellin from Rosy Barb (Puntius Conchonius);玫瑰无须鲃卵黄蛋白原和卵黄脂磷蛋白的纯化、鉴定、免疫分析和功能研究
14.Study on physico-chemical property of phosvitin phosphopeptides卵黄高磷蛋白磷酸肽的理化性质研究
15.Technique Study of Purifying Yolk Lecithin with Column Chromatography硅胶G柱层析法制备卵黄卵磷脂工艺的研究
16.lecithin/sphingomyelin ratio卵磷脂与鞘磷脂比值
17.Produce and Study on the Phosvitin and Its Phosphopeptides;卵黄高磷蛋白及其磷酸肽的制备和研究
18.PREPARATION OF EGG YOLK ANTIBODY AGAINST APOAI PROTEIN载脂蛋白apoAI鸡卵黄抗体的制备
相关短句/例句
lecithin[英]['lesiθin][美]['l?s?θ?n]蛋黄卵磷脂
1.A study on extracting of lecithin from egg yolk;蛋黄卵磷脂的提纯工艺研究
2.In this study,content of the lecithin was determined with HPLC,and L9(34) orthogonal design was employed to optimize the extraction technology of lecithin from egg yolk.本实验采用L9(34)正交试验对高纯度蛋黄卵磷脂提取工艺进行了优化,优化出的最佳工艺参数为:浸提时间2。
3.The supercritical fluid extraction technology applied to lecithin, gingko, safflower seed and herbal medicines such as caucuma longa and aucklandia were studied in this thesis.本文主要研究了超临界流体对蛋黄卵磷脂、白果、红花籽和中草药姜黄、云木香等的萃取工艺。
3)EPC蛋黄卵磷脂
1.In this report, with EPC as a model, the protective effect of trehalose on the EPC liposomes membrane was studied by the variety of fluorescence anisotrophy, that showed the movement of the liposomes head groups.以蛋黄卵磷脂(EPC)为模型,通过反映磷脂头部基团运动情况的荧光各向异性的变化,研究海藻糖对蛋黄卵磷脂(EPC)脂质膜的保护作用,并对其机理进行探讨。
4)Egg lecithin蛋黄卵磷脂
1.07?% insulin sublingual drops was studied by SD rat, including Azone, sodium cholic acid, sodium deoxycholic acid and egg lecithin.0 7%胰岛素经舌下给药的促吸收剂氮酮、胆酸钠、脱氧胆酸钠和蛋黄卵磷脂进行了实验筛选 。
5)lipovitellin[,lip?vi'telin]卵黄脂磷蛋白
1.Purification and immune analysis of lipovitellin from Xiphophorus helleri;剑尾鱼卵黄脂磷蛋白的纯化及免疫分析
2.Purification and Partial Characterization of Lipovitellin from Acipenser baerii西伯利亚鲟卵黄脂磷蛋白的分离纯化及性质
3.Lipovitellin and yolk protein L were purified from ovary of Carssius auratus Cuvieri.以电泳提纯的卵黄脂磷蛋白和卵黄蛋白Ｌ制备兔抗两种蛋白的抗血清。
6)lipovitellin(Lv) antiserum卵黄脂磷蛋白(Lv)抗血清
延伸阅读
卵磷脂*分子式：暂无分子量：暂无CAS号：8002-43-5性质：卵磷脂可从蛋黄、家禽脑干、新鲜羊脑、酵母提取，但随着大豆制油工业的发展，现在几乎都成了大豆类卵磷脂。大豆卵磷脂为淡黄色至褐色的透明或半透明的粘稠状物质。溶于醇、醚、苯氯仿及轻石油，难溶于丙酮，不溶于水，在水中膨胀而成胶体溶液。粉末或糊状的卵磷脂，性质稳定，是卵磷脂、脑磷脂、肌醇磷肌等的混合物。磷脂在蛋黄中约含10%，大豆油约含2-3%。制备方法：1.从羊脑提取的方法 取新鲜脑，用绞内机绞碎。在冷处用工业丙酮浸渍三次，每次24h，经常搅拌。每次浸渍后都用线布、竹箩过滤，最后一次滤渣装入布袋内，用榨机压榨。滤液用于生产胆固醇。滤渣挥发去丙酮，在冷处用乙醚浸渍三次，每次24h。乙醚溶解液过滤，将滤液合并，在蒸馏器内加收乙醚。列留部分溶解于95%的乙醇，溶解的加热，然后冷却沉淀 。脑磷脂沉在底部，胆固醇浮在上面成一层薄膜，卵磷脂则溶于乙醇中。将卵磷脂乙醇溶液蒸馏回收乙醇，浓缩液缓缓倒入丙酮中，析出沉淀，过滤，用丙酮洗涤，加热除去丙酮、乙醇、真空干燥即得卵磷磷脂。2.从大豆中提取 大豆中大部分的含磷化合物是植酸钙镁，构成植钙镁的主体是植酸。但磷脂也是大豆中含量相当多的有机磷化合，是脂肪酸甘油酯中结合有磷和胺类的物质，有卵磷脂、脑磷脂等。由大豆制取大豆油进，将分离豆油所得的较质，用真空干燥机脱水后，再加入25-35%的植物油，就得到呈糖稀状的卵磷脂市售品。用途：大豆孵磷脂的最大用途是作食品添加剂，基次是作饲料添加剂。还用于医药、化妆品，以及皮革、沥青的乳化剂等。
