1)Acetobacter xylinum木醋杆菌
1.Effect of ethanol on bacterial cellulose production in defined medium by Acetobacter xylinum HN001;乙醇在合成培养基中对木醋杆菌HN001合成纤维素的影响
2.Medium optimization and fermentation condition of Acetobacter xylinum;木醋杆菌发酵培养基优化及发酵方式的探讨
3.Effects of Fermentation Conditions on Biosynthesis of Bacteria Cellulose by Acetobacter xylinum;发酵条件对木醋杆菌合成细菌纤维素影响的研究进展
英文短句/例句
1.Production of Bacterial Cellulose with Acetobacter Xylinum~(1.1812) Fermentation木醋杆菌~(1.1812)发酵产细菌纤维素的研究
2.Medium optimization and fermentation condition of Acetobacter xylinum木醋杆菌发酵培养基优化及发酵方式的探讨
3.ANALYSIS OF ITS SEQUENCE IN ACETOBACTER XYLINUM AND RESEARCH THE CONDITION OF PRODUCTION FIBRE木醋杆菌ITS序列分析及产纤维素条件的研究
4.Effects of Fermentation Conditions on Biosynthesis of Bacteria Cellulose by Acetobacter xylinum发酵条件对木醋杆菌合成细菌纤维素影响的研究进展
5.Preparation of Low-Cost Substrate Carbon Sources and High-Yield Acetobacter Xylinum Strains for Bacterial Cellulose Production;低成本培养基碳源的制备及高产纤维素木醋杆菌的诱变选育
6.A research of that seabuckthorn rice vinegar restrain the germ function to the Escherichia coli;沙棘米醋对大肠杆菌抑菌作用的研究
7.Optimization of Acetobacter pasteurianus AS1.41 producing acetic acid醋酸杆菌AS1.41产乙酸发酵条件的优化
8.Study on the Separation of Lactobacillus sp. and Acetobacter sp. from Molasses Alcohol Fermented Liquid and the Antimicrobial Effects of Medicines酒精发酵液中乳酸杆菌和醋酸杆菌的分离和药物抑菌效果研究
9.Acetobacter and Gluconobacter can be allowed to oxidize the ethanol to acetic acid and form a wine vinegar.醋酸杆菌和葡萄糖酸菌可以用来氧化乙醇而得醋酸形成一种葡萄酒醋。
10.Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids.双歧杆菌元运动性,厌氧杆菌,能发酵乳糖和其它糖产生醋酸和乳酸。
11.Cloning and expression of α-acetolactate decarboxylase gene from Acetobacter racens醋酸杆菌α-乙酰乳酸脱羧酶基因的克隆表达
12.The fermentation characteristic of Gluconbacter melanogenus in medium with high concentration of D-sordibol生黑醋酸杆菌山梨醇高浓度发酵的培养特性
13.Optimization of cultivation media of Acetobacter pasteurianus for acetaldehyde dehydrogenase巴氏醋杆菌产乙醛脱氢酶的培养基优化
14."The source substance, which must contain sugar, is fermented by yeast to produce alcohol. The alcohol is then aerated, which causes it to convert, through the action of Acetobacter Bacteria, to acetic acid, water, and various other compounds."原料中必含糖,酵母发酵后生成酒精,酒精受醋酸杆菌的作用,即生成醋酸、水和各种其它化合物。
15.Studies on the Effects of Acetobacter Tropicalis in Aquarium and Physiological Characteristics in Nile Tilalpia;热带醋杆菌对养殖水体和罗非鱼生理功能的影响
16.Studies on the Characteristic of Gluconbacter melanogenus with High Concentration of D-sordibol in Semi-continuous Fermentation生黑醋酸杆菌在高浓度山梨醇下的半连续发酵特性
17.Agrobacterium tumefaciens-mediated Transformation (ATMT) of Trichoderma atroviride T23根癌农杆菌介导的深绿木霉菌T23遗传转化研究
18.Comparison of Chemical Compositions,Antimicrobial and Antioxidant Activities of Pyroligneous Acids of Apple Branches不同温度段苹果枝木醋液化学组成、抑菌及抗氧化活性比较
相关短句/例句
acetoxan木醋杆菌素
3)Acetobacter xylinum1.1812木醋杆菌1.1812
4)Gluconacetobacter oboediens木葡糖酸醋杆菌
1.The bacterial cellulose (BC)-producing strain (Gluconacetobacter oboediens) was mutagenized with diethyl sulphate (DES) and lithium chloride (LiCl), and the mutants of strain GO, namely GO2, was obtained.为了选育高产细菌纤维素的木葡糖酸醋杆菌((Gluconacetobacter oboediens)突变菌株,通过硫酸二乙酯和氯化锂复合诱变,得到一株产细菌纤维素能力最高的突变菌株GO2,其细菌纤维素产量为9。
5)Acetobacter acetivar xylinum醋化醋杆菌木质变种
6)Gluconacetobacter xylinus L06木葡糖酸醋杆菌(Gluconacetobacter xylinus)L06
延伸阅读
醋杆菌属分子式：CAS号：性质：一属能氧化乙醇为乙酸并进一步为二氧化碳的、专性好氧的革兰氏阴性杆菌。细胞大小为(0.6～0.8) μm×(1.4～4.0) μm。卵圆状或杆状。不运动或有周生或侧生鞭毛运动。过氧化氢酶阳性。乙醇和乳酸是最佳碳源。在葡萄糖-酵母膏-CaCO3(GrC)琼脂上生长良好，可形成灰白色圆形菌落。分布在啤酒、果酒和花果上。会引起各种低醇酒变质。可用于酿造食醋。G+Cmo1%值为51-65。模式种是醋化醋杆菌(A.aceti)。
