1)enhancement[英][in'hɑ:nsm?nt][美][in'h?nsm?nt]增香
1.Experiments on enhancement of the aroma of fruit juice,tea liquor and wine by using the β glucosidase of Asp niger have been performed There are outstanding difference in samples from organoleptic evaluation and the effects of enhancing aroma are satisfactor将黑曲霉 β 葡萄糖苷酶应用于果汁、茶汁、果酒等的增香 ,经感官鉴评 ,样品间存在显著差异 ,显示较好增香效果。
英文短句/例句
1.Effects of Regulators on Aroma Content and Physiological Characteristics of Aromatic Rice增香剂对香稻香气和生理特性的影响
2.isoeugenol acetale(增香剂) 异丁子香酚乙酸酯
3.Study on Aromatic Constituents and Aromatic Improving Measure of Rainy Jasmine;雨水茉莉花香气成分分析及其增香措施的研究
4.Study on Application of Rhizopus sp. Esterifying Enzyme to Soy Sauce Aroma Enhancement根霉酯化酶用于酱油增香的优化研究
5.Chemical Synthesis and Application of Geranyl-β-D-glycoside for the Flavor Enhancement of White Rose香叶醇-β-D-葡萄糖苷的化学合成及其对白玫瑰切花的增香作用
6.Social diseases are on the increase in Hong Kong.香港的性病往了断增多。
7.A substance, such as an extract or a spice, that imparts flavor.调味品，调料一种增加味道的物质，如香精或香料
8.The characteristics of tobacco production and consumption and raising tobacco tax in China我国香烟生产消费的特点与增收香烟税
9.Staff Motivation Scheme [Hong Kong Police Force]增进警队表现计划〔香港警务处〕
10.Quite true, it made me more hungry .是的，它的香味使我增强食欲。
11.to Hong Kong SAR, 58.5 billion US dollars, up 25.6 percent;对香港地区出口585亿美元，增长25.6%；
12.84.47 million were Chinese compatriots from Hong Kong, Macao and Taiwan, up 8.6 percent.香港、澳门和台湾同胞8447万人次，增长8.6%。
13.The food with a sharp aroma increases people's appetite consideraBly.香气扑鼻的食品使人食欲大增。
14.This has resulted in the slow down of our economic growth.香港的经济增长因而放缓。
15.--It is beneficial for reinforcing the international competitiveness of Hong Kong's products.——有利增强香港产品的国际竞争力。
16.Recent surveys have shown that confidence level continues to rise.最近进行的调查显示，香港人对香港的信心不断增加。
17.The membership of the Sports Development Board and the Arts Development Council has been expanded.香港康体发展局及香港艺术发展局的委员人数均有所增加。
18.Hong Kong peoples' confidence towards the HKSAR Administration and the future is running high.香港人对特区政府和香港前景的信心亦日益增加。
相关短句/例句
increasing economic benefit and aroma增效增香
3)aging & aroma-improving熟化增香
4)Flavor enhancers增香剂
1.The paper introduced the definition, classification,characteristics of meaty flavor enhancers and a variety of meaty flavor enhancers.介绍了肉类香精增香剂的定义、分类、特点及各种肉类增香
5)flavorase增香酶
6)improving aroma增香工艺
延伸阅读
增香剂分子式：CAS号：性质：某种能增强香气或其香味效果的物质，如麦芽酚。增效胺 MGK-462；哦Octacide-264 带苦味的黄色液体。沸点158℃(267Pa)以上。凝固点<-20℃，相对密度 1.050。折射率1.505。几乎不溶于水，可以同石油类产品、氟代烃类和大多数有机溶剂互溶。大鼠急性口服LD502800mg/kg，兔急性经皮LD50470mg/kg。由环戊二烯和顺丁烯二酸酐加热缩合后，同2-乙基己胺在溶剂中反应脱水生成。主要用作拟除虫菊酯、除虫菊素、氨基甲酸酯类杀虫剂的增效剂。本身对多种昆虫具有同甲氧滴滴涕同等的毒力。能延长制剂的活性期。
