橘红心,Juhongxin
1)Juhongxin橘红心
1.Juhongxin is a new mini-cucumber F_1 hybrid by crossing two inbred line HL156 and HL133.橘红心迷你黄瓜是以自交系HL156为母本,以自交系HL133为父本配制而成的一代杂种,商品瓜成熟时,瓤色为橘红色。
英文短句/例句

1.Studies on Breeding Method for Genetic Male Sterile Line of Chinese Cabage with Orange Head橘红心大白菜核基因雄性不育系转育方法研究
2.Comparative Analysis of Carotenoid Biosynthetic Enzyme Gene Expression in Juhongxin and Popular Heading Chinese Cabbage;橘红心白菜和普通大白菜类胡萝卜素代谢途径主要酶基因的表达分析
3.I like pink (rose, orange).我喜欢粉红(玫瑰红,橘色)。
4.It is orange and red, too.它也是橘黄的和红的。
5.Pink, Orange, Purple, Green粉红色,橘黄色,紫色,绿色
6.Red and yellow grade into orange.红与黄混合成橘黄。
7.He favored red orange and had a thing for Hawaiin shirts.他喜好红与橘红,且偏爱夏威夷衫。
8.The vegetables are purple on the outside and orange in the inside.这种蔬菜表皮紫色,肉呈橘红色。
9.He wore a suit and tie, she a coral knit dress.他穿西装打领带,她穿橘红色针织裙。
10.The effect test of 20% Pyridaben to prevent citrus red mite20%扫螨净防治柑橘红蜘蛛的药效试验
11.Studies on Solid Fermentation by Strains of Monascus sp. with Lower Citrinin Content and Higher Pigments Value;低橘霉素高色价红曲霉固态发酵研究
12.Studies on Bioactivity of Polygonum Perfoliatum L. Against Panonychus Citr McGregor;扛板归对柑橘红蜘蛛的生物活性研究
13.Dynamic Studies on the Effective Components of Genuine Citrus Grandis;道地化橘红有效成分动态变化的研究
14.Research on Efficacy of Effective Parts Combination Rule of Exocarpium;化橘红有效部位组合规律的药效研究
15.Determination of Flavanones in Tomentose Pummelo from Guangdong Province by High-Performance Liquid Chromatography(HPLC)广东省化橘红中黄酮类物质的HPLC测定
16.Determination of Morphine in Juhong Huatan Capsules by HPLCHPLC法测定橘红化痰胶囊中吗啡的含量
17.a variety of muskmelon vine having fruit with a tan rind and orange flesh.有棕红色皮和橘红色果肉的甜瓜藤蔓植物。
18.A red to yellow-orange zinc ore, ZnO.红锌矿颜色由红到橘黄色的锌矿,氧化锌
相关短句/例句

Citrus reticulata红橘
1.Developmental anatomy of the floral nectary in Citrus reticulata Blanco cv. Tangerine;红橘花蜜腺的发育解剖学
3)red tangerine红橘
1.Effects of the arbuscular mycorrhizal fungus,Glomus versiforme(Karsten) Berch,on mineral nutritional contents in leaves of red tangerine(Citrus tangerine Hort.在盆栽温室条件下研究Glomus versiforme(Karsten)Berch接种对正常水分和水分胁迫下红橘(Citrus tan-gerine Hort。
2.The processing technology of mixed preserved fruit of sweetpotato and red tangerine is reported.报道了甘薯—红橘复合果脯的制作工艺。
4)chrysoidine[kri's?uidin]橘红
1.Removal of Cu,As,and Pb from chrysoidine by supercritical CO_2 extraction;超临界CO_2萃取法去除橘红中重金属Cu、A s、Pb的研究
5)Huajuhong化橘红
1.The Distinguish of JUHONG from HUAJUHONG;橘红与化橘红的药材应用鉴别
2.In this paper the Huajuhong's drying experiments were done using high electric field drying method.利用高压电场干燥技术对化橘红果和化橘红片进行了干 燥试验及热风、真空干燥的对比试验,并对干燥后样品的有效成分作了实际检测。
6)Vaccinium vitis-idaea红豆越橘
1.Vaccinium vitis-idaea fruit was squeezed, and the juice was saluted with 85% ethanol in 60℃ and then condensed.红豆越橘经压榨处理以后,在恒温水浴(60℃)条件下用体积分数为85%的乙醇浸提、浓缩。
延伸阅读

9106荧光橘红FGR分子式:CAS号:性质:荧光橘红色浆状。细度3~4μm。具有涂料色浆的通性。由荧光橙着色的树脂与表面活性剂经调和、磨细后,以水稀释而成。适于以直接印花或同浆印花的工艺。用于涂料印花,以及水性建筑涂料、皮革、纸张、肥皂、洗涤剂等多种材料的着色。