±È½Ïµ°°×ÖÊ×éѧ,Comparative proteomicsÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
Ñо¿Ó¦ÓÃ,research and applicationÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¸¨Ã¸Q_(10),coenzyme Q_(10)Ó¢Óï¶Ì¾ä,Àý¾ä´óÈ«
MTT±ÈÉ«·¨,MTT assayÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
³öÑ¿¶Ì¹£Ã¹,Aureobasidium pullulansÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÓÕ±äЧӦ,mutagenic effectÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ľ´×¸Ë¾ú,Acetobacter xylinumÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
Ä£Äâ΢ÖØÁ¦,simulated microgravityÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ºì¹â,red lightÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÒÅ´«¹¤³Ì,Genetic engineeringÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ϸ°û»îÐÔ,cell viabilityÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ô÷Çúù¶¾ËØA,Ochratoxin AÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
õÑÌÉ«ÄâÇàù,Paecilomyces fumosoroseusÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÏìÓ¦ÇúÃæ,response surface methodologyÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
»îÐԸɽÍĸ,active dry yeastÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ARDRA,ARDRA (amplified ribosomal DNA restriction analysis)Ó¢Óï¶Ì¾ä,Àý¾ä´óÈ«
Ò»¼¶½á¹¹,primary structureÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
²ÚƤ²à¶ú,Pleurotus ostreatusÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
°ûÍâµ°°×ø,extracellular proteaseÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¼ÔĤ¶àÌÇ,capsular polysaccharideÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
DNA½µ½â,DNA degradationÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¼«´óÂÝÐýÔå,Spirulina maximaÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
·¨·ò½Íĸ,Phaffia rhodozymaÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
Éú̬¹¦ÄÜ,ecological functionÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
´úлͨÁ¿·ÖÎö,metabolic flux analysisÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÊóÀîÌÇÈé¸Ë¾ú,Lactobacillus rhamnosusÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
·ÅÏß¾úËØD,Actinomycin DÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
Sµ°°×,spike proteinÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
Éî»Æ±»æßù,Mortierella isabellinaÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
Ç÷´Åϸ¾ú,magnetotactic bacteriaÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
²õÄâÇàù,Paecilomyces cicadaeÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
L-Æ»¹ûËá,L-malic acidÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
º½ÌìÓÕ±ä,space mutationÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
pH¿ØÖÆ,pH controlÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
°¢Î¬Á´Ã¹¾ú,Streptomyces avermitilisÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
²úÆø³¦¸Ë¾ú,Enterobacter aerogenesÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
Î÷̫ƽÑó,Western PacificÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
Ö²ÎïÓÍ,vegetable oilÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÑÌÇúù¾ú,Aspergillus fumigatusÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
·ÑÊÏÖлª¸ùÁö¾ú,Sinorhizobium frediiÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
´Î¼¶´úл²úÎï,Secondary metabolitesÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÓÕ±äÑ¡Óý,Mutation breedingÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
·Ö×Óµ÷¿Ø,molecular regulationÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
18srDNA,18s rDNAÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
´¿ÅàÑø,pure cultureÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÊóÒßÒ®¶ûɾú,Yersinia pestisÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
Èýæß²¼Àù,Blakeslea trisporaÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¶¡Ëá,Butyric acidÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÄÍ·øÉäÇò¾ú,Deinococcus radioduransÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
±ûͪËἤø,pyruvate kinaseÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
NS1µ°°×,NS1 proteinÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
²¡Ôϸ¾ú,Pathogenic bacteriaÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
60CO-¦ÃÉäÏß,60CO-¦Ã rayÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¾úÖê¼ø¶¨,Strain identificationÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
×ÔÈ»·¢½Í,natural fermentationÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¹â»¬ÇòÄâ½Íĸ,Torulopsis glabrataÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
΢ÉúÎïÉú̬ѧ,microbial ecologyÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÎÞÈéÁ´Çò¾ú,Streptococcus agalactiaeÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
Á½ÆçË«Æç¸Ë¾ú,Bifidobacterium bifidumÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÔÉúÖÊÌåÔÙÉú,protoplast regenerationÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
T-DNA²åÈë,T-DNA insertionÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
É«¼Û,color valueÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
µÍÄÜÀë×ÓÊø,Low energy ion beamÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÎüË®Á´Ã¹¾ú,Streptomyces hygroscopicusÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÆÏÌÑÌÇÒ칹ø,glucose isomeraseÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
Ö²¡»úÖÆ,pathogenic mechanismÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
DZ·ü¸ÐȾ,Latent infectionÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
Ë®ÑîËá,salicylic acidÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
΢ÉúÎïÇøϵ,microfloraÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¶Æ½ð,gold platingÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
³¦Ñ×ɳÃÅÊϾú,Salmonella enteritidisÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÉÙ¸ù¸ùù,Rhizopus arrhizusÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
»ùÒòˮƽתÒÆ,horizontal gene transferÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¸ù°©ÍÁÈÀ¸Ë¾ú,Agrobacterium tumefaciensÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¶Û³Ý°ô¸Ë¾ú,Corynebacterium crenatumÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¦ÃÉäÏß·øÕÕ,¦Ã-ray irradiationÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
wsp»ùÒò,wsp geneÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÄÚÉú·ÅÏß¾ú,Endophytic actinomycetesÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¿¹ÇèºôÎü,cyanide-resistant respirationÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
±äÐÔÌݶÈÄý½ºµçÓ¾(DGGE),denaturing gradient gel electrophoresis(DGGE)Ó¢Óï¶Ì¾ä,Àý¾ä´óÈ«
½µ½âÌØÐÔ,degradation characteristicsÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
16SrDNAÐòÁÐ,16S rDNA sequenceÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
½»Á÷µç,Alternating CurrentÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÖØÀë×ÓÊø,Heavy ion beamÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ºÏ×÷ÐÐΪ,Cooperative BehaviorÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¶¹ÀàË¿ºË¾ú,Rhizoctonia leguminicolaÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
±È½ÏÐÎ̬ѧ,comparative morphologyÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¼×õ¥»¯,methyl esterificationÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
²É³öÒº,produced liquidÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
D-ÈéËá,D-lactateÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ºÖ»ÆæßÁ´Ã¹¾ú,Streptomyces gilvosporeusÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
»·¾³ÐÞ¸´,Environmental remediationÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
ÀÒËáËó¾ú,Clostridium butyricumÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
P32»ùÒò,P32 geneÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
³¦µÀ΢ÉúÎï,intestinal microfloraÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¾Æõ¬,fermented grainsÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¹¦ÄÜÐԵ;ÛÌÇ,functional oligosaccharideÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
¼òµ¥½Ú¸Ë¾ú,Arthrobacter simplexÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
·¢½Í²úÎï,fermentation productsÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
Ààϸ¾úËØ,bacteriocin-like substanceÓ¢Óï¶Ì¾ä,Àý¾ä´óÈ«
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